Water is a precious and vital ingredient for life. Human beings are composed of approximately 70% water. It is important to drink water to cleanse the body, to replace lost water and for proper functioning of the body.
But is the water you are drinking good for you?
Few people make the effort to ensure that the water they drink is pure, free from inorganic minerals, chemical poisons and other harmful contaminants. Most are willing to drink whatever impurities are in the water they get from the tap, despite the increasing pollution of our water supplies from industry, agricultural chemicals, lead pipes, fluoride, chlorine, etc.
Drinking pure water is one of the easiest and most important steps we can take to improve our health.
Along with oxygen, water is one of the two most important elements on Earth in sustaining life. Everything your body does needs water. Water is the primary ingredient in all bodily fluids, including blood and saliva. The average body of about 70 kg contains about 5 litres of blood, and 76 litres of water.
Water helps us digest food, maintain proper body temperature (the average human body temperature is 37°C), helps us breathe by giving lungs moisture and helps the 100 trillion cells in the body function properly. When our cells lack water they get dry and more vulnerable to attack by viruses.
Water allows nutrients to be transported around the body, and to help eliminate waste products. Water constitues, regulates, flows through, cleanses and helps nourish every single part of your body. But the wrong kind of water — with inorganic minerals, chemicals and other contaminants — can pollute, clog up and turn to stone in every part of your body.
Whatever you eat or drink goes into your stomach and then into the small intestines (which are about 6 to 7 metres long). That which can be assimilated is transferred to the liver for distribution to the rest of the body, and that which cannot be used goes on to the large instestine (colon).
Liquids pass readily through the microscopic blood vessels in the wall of the small intestine, and anything contained within the liquid in colloidal form goes along too right into the liver. A colloid is something very small, a very small particle measuring from 8 to 20 pm (pm is the symbol for picometres, 1000 pm = 1 nanometre, 1000 nm = 1 micrometre, 1000 µm = 1 millmetre, 1000 mm = 1 metre). So there would be up to 5 million particles in 1 mm if laid out in a straight line.
These colloidal particles include inorganic minerals, the most common of which is calcium (lime). The liver separates these from the water and the minerals get deposited in the body, via the blood stream.
If you drink 1 litre of water per day, that would be over 25000 litres in 70 years. If the water was not distilled (i.e. not pure), those 25 kl (kl is the symbol for kilolitres) of water will include around 100 kilograms of rock — inorganic calcium (lime), magnesium and other mineral deposits — that the body cannot utilise. Most of these inorganic minerals will be collected by the body's water, blood and lymphatic systems to be eliminated through excretory channels. But some of this 100 kg of rock will stay in the body, causing joint stiffness, hardening of the arteries, kidney stones, gallstones and blockages of the arteries, microscopic capillaries and other passages in which liquids flow through the body.
The calcium carbonate in the water can be seen in things like the limescale that collects in a kettle. This will also coat our arteries and turn us into stone.
The only way to avoid these problems is to drink distilled water. Fruits and vegetables contain pure water, naturally distilled as they grow, and eating plenty of fruit and vegetables will provide us with the distilled water that can cleanse our bodies. Not only does distilled water not contain the inorganic minerals that we should seek to avoid ingesting, but it can also collect the minerals already in our bodies and remove them, flushing them from the system.
Another way to get distilled water is to buy a water distiller, or a device that purifies water through reverse osmosis. If you are interested in buying one of these, do a search on the Internet, there are plenty of websites selling them. I am considering buying one myself, to avoid the problems of the calcium carbonate in the water. Calcium carbonate is also a chief ingredient in producing cement. I prefer not to have a body that is filling up with cement. I am not going to recommend any particular make or model, or any website, you have to do your own research in that. But I will say that in general, what I looked at, in the UK market, cost around £150 to £250 for a standalone device for the home that produces 4 litres of water in about 4 hours. In the meantime the next best thing is a water filter, I have been using one of those for many years. The filter cartridge removes some of the rubbish from the water but it cannot remove everything. Despite using filtered water in my kettle, it still collects a small amount of limescale after a while, although not as much as when using unfiltered tap water.
Also, because of the problems caused by inorganic minerals in water, I do not drink bottled mineral water. It might be from a natural source, but is it safe? Also I think that the companies that sell bottled water are making huge profits out of something that has never been proved to be safer than filtered tap water. You should also be wary of drinking any water from any plastic bottle that has been exposed to sunlight, as the sunlight can cause the plastic to leech into the water.
Chlorine and Fluoride — Poisons Labelled as "Safe" ChemicalsTwo chemicals regularly added to domestic water supplies are chlorine and fluoride. Chlorine is a poisonous gas, used in World War 1 to poison the bacteria in water. Ingesting too much chlorine will destroy the vitamins in your body. If the water from your tap smells strongly of chlorine, it is not safe to drink. Chlorine in water has also been linked to heart disease, senility, cancers of the bladder, liver, pancreas, colon and urinary tract.
Fluoride is one of the most potent poisons known to man. Yet some water supplies have it added, in an amount of perhaps 1.2 parts per million (i.e. in every litre there would be 1.2 microlitres of fluoride). In higher concentrations, fluoride is an effective rat killer and pesticide. But why is it added to water? In 1939 the aluminium industry in the USA wanted to find a way to dispose of a by-product of producing aluminium, which was fluoride. So they paid a biochemist to say that fluoride prevents tooth decay. And so governments are putting fluoride in our water, and many toothpaste manufacturers also put this poison into toothpaste. For many years I have used only toothpastes that do not contain any fluoride, I advise you to do the same. Tooth decay is not caused by a lack of fluoride, but by poor nutrition, especially the use of refined white sugar (e.g. eating lots of sweets).
Fluoride is a corrosive liquid, which, when transported, carries a warning on the containers stating that it is very dangerous if coming in contact with eyes, skin or any part of the body. It can burn the skin and even eat through 1-cm-thick steel plates in a few minutes.
Yet fluoride is added to the mains water supply. Incredible yet true.
Do you still want to drink normal tap water?
As I wrote above, I am considering buying a water distiller, as the awful chemicals as well as the harmful inorganic minerals like calcium make drinking tap water too dangerous in the long term.
Water is vital for life, so it really is best to drink water that is as pure and unpolluted as possible.
(Some of this information has been adapted from the book "God's Way to Ultimate Health" by Dr. George H. Malkmus, available from
Amazon. I am just starting to read this book, dipping in to various parts that I am interested in. The book is a paperback, large size, almost A4 size.)